Restaurant guide

We have two incredible specials coming your way this weekend: - Housemade Squid Ink Pasta w/Seared Sea Scallops & Calamari - Baseball Cut Top Sirloin w/Pizzaiola Sauce Surf & Turf

You know we make delicious soup and today is no different. Enjoy the sunshine through our windows with a delicious bowl of Lobster Chowder.

If you aren’t already registered, Pasta-Making class through Adult Ed is this Sunday - Join us!

Nom Nom Nom

Happy St. Paddy’s Day! Come enjoy a corned beef pie served with potatoes and cabbage along with a Dog Pull Porter today. Serving this special all day long until it’s gone.

Our seasonal salad for this week is delicious warm root vegetables over greens from Strike Farms. Perfect for these sunny winter days.

With St Patrick’s Day around the corner, Chef is cooking up some Corned Beef Pie for a special this weekend. Come celebrate with us and fill your belly with savory goodness and wash it down with a pint of Red Lodge Ales Porter on tap.

Pom Italian wants to give a BIG magical Thank You to the Red Lodge Chamber of Commerce and Bill Dow: the talented artist behind this amazing sculpture. We’re hoping this is the spark that ignites an enthusiastic blaze of support for Winterfest in our community for years to come.

The Red Lodge Winterfest Celebration continues Western Style at @pomitalianeatery with Robert’s Cowboy Bison Chili! Come warm up with a bowl and a beer before or after the Ski Joring fun today. We’re also running the popular Surf ‘n’ Turf and Rockfish specials tonight until they’re all sold. #redlodge #winterfest #pomitalian #bisonchili #skijoring #surfnturf #eatlocalgrown #farmtotable

Our co-owner/founder, Sarah Russell, has been an entrepreneur for nearly two decades. We hope you can help support her other venture as well which will enable us to lead a Culinary Excursion in Italy someday soon. If you enter this contest it also enters you into the local drawing for free appetizers from us and a month of unlimited class at Omsteading (our other business in our building) but the big exciting prize is a free retreat spot! Thanks so much for supporting local businesses and helping us be a part of the community.

We have been so excited and busy with Winter Fest that we completely forgot to share the surprise with you! But we know you all stopped by to see it: Thank You for joining us. And thank you, Red Lodge Area Chamber of Commerce for helping us make this happen. We look forward to even more snow sculptures next year across the whole parking lot...😉

We pretty much think this is what heaven looks and smells like....basil as far we can see! We are proud to work directly with Yellowstone Valley Farms in Laurel. All their basil is grown indoors hydroponically with no use of chemicals. Thank you for supporting the local food and farm to table movement which supports our local economy in every way and keeps our bodies strong and healthy with quality ingredients.

We will be offering fish entrees every Friday during Lent at @pomitalianeatery starting this weekend. Tomorrow’s entree will be Citrus and Coriander Crusted Rockfish with Lemon Saffron Risotto and a Lemon Caper Beurre Blanc Sauce. #fishfriday #lent #pomitalian #redlodge

It’s Family Night at Pom! Kiddos under 12 get free Spaghetti Marinara with the purchase of an adult entree. Tonight’s Entree special is a Surf ‘n’ Turf: Baseball cut Sirloin and House-Breaded Fried Shrimp with Herb Mashed Potatoes, Hericots Verts, and a Veal Demi Glacé.

Join us for Dine For Dollars tonight in support of the Mountain Bluebells Preschool & Nursery Center! We’re serving dinner from 5-8pm tonight and donating a portion of today’s food sales proceeds to this uniquely awesome little school. See you for supper!

Hint #2- what is that? 😉

Tonight and this weekend's special: Surf ‘n’ turf of grilled baseball cut top sirloin with green peppercorn veal Demi-glacé. Fried shrimp, herbed mashed potatoes, and roasted Strike farms vegetables.

What is that, you ask....

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Always the freshest ingredients - we have some amazing root veggies from Strike Farms!

Snow in July!! Nawwww it’s just Chef Robert adding some sweet dust to the Ollie Bollen! Come get them fresh and hot at our Sunday Brunch 11-2 today!!

Congratulations to Red Lodge Rotary Club for a wonderful event. We are grateful to have been a part of it. If you are still wondering about our opening, please sign up for our newsletter on our website and we promise you will be the first to know.